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Ingredients
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Directions
- HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
- BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
- BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.
NutritionView More
480Calories
Sodium11% DV270mg
Fat40% DV26g
Protein12% DV6g
Carbs18% DV55g
Fiber12% DV3g
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium |
| Protein6g12% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars32g64% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.