Caramel Pecan Pie Recipe | Yummly

Caramel Pecan Pie

CRISCO
6Ingredients
55Minutes
480Calories
Read Directions
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Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Single Crust)
  • 3 large eggs
  • 2/3 cup sugar
  • 12.25 ounces Smucker's Caramel Flavored Topping
  • 1/4 cup butter (melted)
  • 1 1/2 cups pecan halves
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    Directions

    1. HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
    2. BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
    3. BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.
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    NutritionView More

    480Calories
    Sodium11% DV270mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium270mg11%
    Potassium
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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