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Ingredients
US|METRIC
16 SERVINGS
- 1 cup dairy free butter
- 2 tsp. vanilla paste (or vanilla extract)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 1/2 cups all purpose gluten free flour blend (I used Bobs Gluten Free 1-to-1 Baking Flour)
- 1/2 tsp. salt
- 3 tsp. baking powder
- 1/2 cup dairy-free milk
- 1/2 cup espresso (strong)
- 1 cup dairy free butter (2 sticks, room temperature)
- 2 tsp. vanilla paste (or gluten-free vanilla extract)
- 6 cups powdered sugar
- 1/4 cup dairy-free milk
- caramel sauce (Vegan, or your favorite store bought one)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber0g0% |
| Sugars63g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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