- 1/2 cup milk
- 4 tablespoons caramel flavored syrup
- 1/4 cup Folgers French Roast Coffee (strong brewed)
- 1/4 cup Folgers Black Silk Coffee (strong brewed)
- whipped cream
- Smucker's Sundae Syrup Caramel Flavored Syrup (for garnish)
- toffee bits (Baking, for garnish)
- MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
- MICROWAVE caramel syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
- ADD milk. Top with whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.