Ingredients

  • 1/3 cup sugar
  • water (3 tb sp.)
  • 1 1/2 cups heavy cream
  • 1 1/2 cups milk (w/ 2% fat)
  • 3 whole eggs
  • 3 egg yolks
  • 1/2 cup sugar
  • vanilla extract (1 t.sp.)
Read Directions

NutritionView more

400Calories
Sodium4%DV95mg
Fat43%DV28g
Protein16%DV8g
Carbs10%DV29g

PER SERVING *

Calories400Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat16g80%
Trans Fat
Cholesterol270mg90%
Sodium95mg4%
Potassium200mg6%
Protein8g16%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lucy S. 21 Mar 2016
It's okay but you should run the custard through a strainer before pouring it into the molds. Also, using vanilla beans instead just gives it a rich r vanilla taste