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Ingredients
US|METRIC
- 1/2 sheet pie dough (frozen, thawed)
- 1 cup granulated sugar
- 2 1/2 cups heavy cream (+ extra, to serve)
- 3/4 cup butter (chopped)
- 1/2 cup fresh dates (pitted, halved)
- powdered sugar (to dust)
Directions
- Preheat oven to 425°F. Line base and sides of an 8 inch springform cake pan with pie dough. Place on a baking tray. Line with parchment paper, fill with pie weights and bake for 10 mins. Remove weights and paper and bake for 5 mins.
- Meanwhile, cook sugar over low heat for 2 mins, or until sugar dissolves. Increase heat and cook, without stirring, for 2 mins, or until beginning to caramelize. Remove from heat and add cream and butter. Place over medium heat and cook for 8 mins, or until sauce thickens slightly.
- Arrange dates in cooled pie shell. Pour caramel over top then freeze for 3 hours, or until firm.
- Dust tart with powdered sugar. Serve with extra heavy cream.
NutritionView More
1200Calories
Sodium13% DV320mg
Fat155% DV101g
Protein10% DV5g
Carbs26% DV77g
Fiber8% DV2g
| Calories1200Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein5g10% |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars69g138% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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