Caramel Banana Cupcakes with Easy Caramel Buttercream

Love and Olive Oil
Caramel Banana Cupcakes with Easy Caramel Buttercream
16
300
50

Ingredients

  • 1 tablespoon cider vinegar
  • 1 1/2 cups soy milk (plain)
  • 2 1/8 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/8 cups sugar
  • 1/2 cup bananas (mashed ripe)
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup butter (or margarine, room temperature)
  • 2 1/2 cups confectioners sugar
  • 2 tablespoons soy milk
  • 1/2 teaspoon vanilla
  • 3 tablespoons caramel topping
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NutritionView more

300Calories
Sodium10%DV230mg
Fat23%DV15g
Protein4%DV2g
Carbs13%DV40g
Fiber2%DV<1g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium230mg10%
Potassium60mg2%
Protein2g4%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber<1g2%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.