Caramel Apples

On dine chez Nanou
Reviews(1)
Caramel Apples
6
3
470
30

Description

Caramel apples are a favorite fall treat—and a great way to use up a bounty of fruit from a U-pick orchard. The super-simple sauce is made by melting sugar until caramelized, with no other ingredients added. Use wooden skewers (or clean twigs) to dip the apples in the caramel, then roll them in chopped nuts or dried fruit, or sesame seeds, as desired. Allow them to set on a parchment-lined baking sheet before serving.

Ingredients

4 tart apples
300 grams granulated sugar
dried fruit (to coat apples or sesame seeds)

Directions

1Wash and dry the apples.
2Heat the sugar in a saucepan until you have a nice amber-coloured caramel.
3Prick each apple with a skewer.
4One by one, dip them in the caramel and right after in the dried fruits or seeds to coat them.
5Place them on a baking sheet covered with parchment paper.
6Let them harden in open air.
7For decoration I cut four small branches that I planted in the apples.
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NutritionView more

470Calories
Sodium0%DV5mg
Protein2%DV<1g
Carbs41%DV122g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium400mg11%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber5g20%
Sugars109g218%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.