12
490
35

Ingredients

  • crust
  • 1/2 cup all-purpose flour
  • 1/2 cup butter (chilled, diced)
  • 2 tablespoons powdered sugar
  • 2 tablespoons heavy cream
  • apples (Caramel, filling)
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons butter (chopped)
  • 1 tablespoon golden syrup (can substitute light corn syrup)
  • 14 ounces apple pie filling
  • 1/2 cup heavy cream (whipped)
  • shaved chocolate (to serve)

Directions

  1. Preheat the oven to 400°F. Lightly grease eight 1/2 cup dariole molds.
  2. To make the crust: Place the flour, butter and powdered sugar in a food processor and pulse until the mixture resembles breadcrumbs. Add the cream and process until a dough forms. Turn the dough out onto a lightly floured work surface and shape into a disc. Wrap in plastic wrap and chill for 20 mins.
  3. Roll out the dough out between two sheets of parchment paper until it is 1/8 inch thick. Line the dariole molds with the dough, trimming the edges. Prick the dough with a fork and chill for 15 mins.
  4. Bake the crusts for 12-15 mins, until crisp and golden. Allow to cool in the molds for 5 mins before turning out onto a wire rack to cool completely.
  5. Meanwhile, in a small saucepan, combine the condensed milk, butter and golden syrup. Stir over low heat for 4-5 minutes, until the mixture thickens. Remove from heat and stir in the apple pie filling.
  6. Fill the crusts with the apple mixture. Top with whipped cream and shaved chocolate to serve.
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NutritionView more

490Calories
Sodium12%DV290mg
Fat51%DV33g
Protein10%DV5g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat17g85%
Trans Fat
Cholesterol75mg25%
Sodium290mg12%
Potassium160mg5%
Protein5g10%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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