Caramel Apple Pork Chops

Pork
Caramel Apple Pork Chops
10
9
170
25

Description

The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans.

Ingredients

  • 4 New York pork chops (3/4-inch thick)
  • 2 tablespoons brown sugar
  • salt (to taste)
  • black pepper (to taste)
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter
  • 2 red apples (medium tart, cored and sliced into 1/2-inch wedges)
  • 3 tablespoons pecans (chopped)

Directions

  1. 1Heat skillet over medium-high heat. Saute chops, 8 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm.
  2. 2In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
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NutritionView more

170Calories
Sodium10%DV240mg
Fat17%DV11g
Protein2%DV<1g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium240mg10%
Potassium170mg5%
Protein<1g2%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.