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9Ingredients
25Minutes
170Calories
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Description
The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans.
Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops (3/4-inch thick)
- 2 Tbsp. brown sugar
- salt (to taste)
- black pepper (to taste)
- 1/8 tsp. cinnamon
- 1/8 tsp. nutmeg
- 2 Tbsp. butter
- 2 red apples (medium tart, cored and sliced into 1/2-inch wedges)
- 3 Tbsp. pecans (chopped)
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Directions
- Heat skillet over medium-high heat. Saute chops, 8 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm.
- In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium170mg5% |
Protein<1g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Amy 3 years ago
Really yummy! My family enjoyed it a lot. I added a bit of apple cider to the pan sauce to stretch it out and it was fabulous!