- 4 granny smith apples (large, peeled and thinly sliced)
- 6 tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons all purpose flour
- 1 cup all purpose flour
- 1 cup brown sugar
- 1/4 cup butter
- 1 pie crust (Prepared 9 inch, I love my no-fail recipe https://heatherlikesfood.com/secret-ingredient-no-fail-pie-crust/)
|Calories480Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
VR Bartram 8 hours ago
Tastes like heaven. Followed directions to a T. Perfect, especially for those who love a caramel flavour.
Aleyna Beatty 14 days ago
Very, very sweet! I think the crumb topping pushed it overboard for my taste, but still enjoyed making it.
Tiffany P. 27 Nov 2018
It was a amazing couldn’t stop eating it. It was gone the same day we baked it!
hi 24 Nov 2018
good! The directions are really confusing. i served with ice cream
Devi Cooper 22 Nov 2018
Delish I made this exactly as the recipe called for
Tony Harris 18 Nov 2018
The Carmel Apple Pie was the hit of the party. We will make this again. The recipe was difficult to follow. Recommend looking at the print directions to get everything in one place.
Andrea Moreno 11 Nov 2018
scrumptious! dont forget the caramel topping!
Robin 10 Nov 2018
It was absolutely delicious. My family gave me the thumbs up.
Donna 5 Jul 2018
Fantastic! Did not modify at all. Added to my list of pies!
Jeanine W. 22 Dec 2017
Easy to make and delicious to taste!