Carambar-Filled Chocolate Muffins


Imagine biting into a soft, warm chocolate muffin and finding a chewy, caramel, French candy center. Carambars have a distinct caramel flavor, it is thicker than most, and evokes a Wintertime feel for these muffins; but, chocolate muffins are great any time of year. After mixing the chocolate muffin batter, layer your muffin tray with one spoonful of batter, ½ of a Carambar candy, and another layer of chocolate batter. The candy will melt into the surrounding chocolate and you will have a sweet, chewy chocolate treat in under 20 minutes.


  • 150 grams chocolate
  • 120 grams sugar
  • 120 grams butter
  • 120 grams flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • caramel candies (or carambars)


  1. Preheat oven to 350F.
  2. Melt the chocolate in a water bath.
  3. Mix sugar and butter until creamy.
  4. If necessary, put in the microwave a few seconds at 100W.
  5. Add the flour, baking powder, and eggs.
  6. Stir in the melted chocolate.
  7. Place a spoonful of batter in the bottom of the molds.
  8. Add 1/2 caramel candy and cover with batter.
  9. Bake for 15 to 20 minutes.
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