Carabaccia Soup Recipe | Yummly
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9Ingredients
80Minutes
280Calories
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Description

There is much to love about this classic Tuscan onion soup, in which blanched, then sauteed, onions team with browned prosciutto and sausage to make a flavorful, white wine-inflected broth. After simmering, the soup can be served as is or blended until smooth, and it's ladled atop slices of toasted bread and garnished with Parmesan. A few turns of cracked black pepper and a whirl of olive oil would be solid additions, too.

Ingredients

US|METRIC
4 SERVINGS
  • 5 white onions
  • extra virgin olive oil
  • 80 grams prosciutto
  • 80 gr. sausage, crumbled
  • fresh rosemary
  • 5 ounces dry white wine
  • 1 liter water
  • bread
  • Parmesan cheese
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    Directions

    1. Blanch the onions for approximately 10 minutes in boiling water.
    2. Cool them under cold running water and slice thin. Set aside.
    3. Place a few tablespoons of oil in a terracotta pan, add the prosciutto, sausage, and rosemary.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium590mg25%
    Potassium390mg11%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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