Carabaccia Soup

L'Antro dell'Alchimista
Reviews(1)
Carabaccia Soup
3
9
280
80

Description

There is much to love about this classic Tuscan onion soup, in which blanched, then sauteed, onions team with browned prosciutto and sausage to make a flavorful, white wine-inflected broth. After simmering, the soup can be served as is or blended until smooth, and it's ladled atop slices of toasted bread and garnished with Parmesan. A few turns of cracked black pepper and a whirl of olive oil would be solid additions, too.

Ingredients

5 white onion
extra-virgin olive oil
80 grams prosciutto
80 grams sausages
fresh rosemary
5 ounces dry white wine
1 liter water
bread
parmesan cheese

Directions

1Blanch the onions for approximately 10 minutes in boiling water.
2Cool them under cold running water and slice thin. Set aside.
3Place a few tablespoons of oil in a terracotta pan, add the prosciutto, sausage, and rosemary.
4Add the onions and saute on medium heat for about 5 minutes.
5Add the dry white wine and cook for 5 minutes..
6Add the water and boil for approximately 40 minutes.
7If desired, blend the soup with an immersion blender, making it smooth.
8Toast the bread slices and place one slice in each bowl.
9Pour the soup into the bowl and sprinkle it with the grated cheese.
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NutritionView more

280Calories
Sodium25%DV590mg
Fat22%DV14g
Protein22%DV11g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol30mg10%
Sodium590mg25%
Potassium390mg11%
Protein11g22%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.