Carabaccia Soup
L'Antro dell'Alchimista4
9
280
80
Description
There is much to love about this classic Tuscan onion soup, in which blanched, then sauteed, onions team with browned prosciutto and sausage to make a flavorful, white wine-inflected broth. After simmering, the soup can be served as is or blended until smooth, and it's ladled atop slices of toasted bread and garnished with Parmesan. A few turns of cracked black pepper and a whirl of olive oil would be solid additions, too.
Ingredients
- 5 white onion
- extra-virgin olive oil
- 80 grams prosciutto
- 80 grams sausages
- fresh rosemary
- 5 ounces dry white wine
- 1 liter water
- bread
- parmesan cheese
Directions
- 1Blanch the onions for approximately 10 minutes in boiling water.
- 2Cool them under cold running water and slice thin. Set aside.
- 3Place a few tablespoons of oil in a terracotta pan, add the prosciutto, sausage, and rosemary.
- 4Add the onions and saute on medium heat for about 5 minutes.
- 5Add the dry white wine and cook for 5 minutes..
- 6Add the water and boil for approximately 40 minutes.
- 7If desired, blend the soup with an immersion blender, making it smooth.
- 8Toast the bread slices and place one slice in each bowl.
- 9Pour the soup into the bowl and sprinkle it with the grated cheese.
NutritionView more
280Calories
Sodium25%DV590mg
Fat22%DV14g
Protein22%DV11g
Carbs7%DV20g
Fiber12%DV3g
PER SERVING *
Calories280Calories from Fat130 |
% DAILY VALUE* |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium590mg25% |
Potassium390mg11% |
Protein11g22% |
Calories from Fat130 |
% DAILY VALUE* |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars6g12% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.