13Ingredients
210Calories
30Minutes

Ingredients

  • 1/4 teaspoon grated orange zest (finely, use a microplane grater)
  • 1/2 teaspoon orange blossom honey
  • 1 tablespoon orange juice
  • 1 tablespoon champagne vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground cayenne
  • 3 red beets (small, – baked)
  • 3 beets (small golden or pink, – baked)
  • 2 navel oranges (or Cara Cara, Valencia)
  • 1/2 cup pomegranate seeds
  • 2 tablespoons tarragon leaves (fresh)
  • 1 handful mâche (baby, baby arugula or hydroponic watercress are good substitutes)
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NutritionView more

210Calories
Sodium7%DV170mg
Fat15%DV10g
Protein8%DV4g
Carbs9%DV28g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium640mg18%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber6g24%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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