Caprese Stuffed Portobello Mushrooms Recipe | Yummly

Caprese Stuffed Portobello Mushrooms

SKINNY MS(2)
Barbara T.: "Yummy! I didn’t have spinach leaves but I did hav…" Read More
9Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 garlic clove (minced)
  • 2 portobello mushrooms (large, stems and insides removed)
  • 1/4 teaspoon kosher salt
  • 1/2 cup spinach
  • 1 cup tomatoes (diced)
  • 2 ounces part skim mozzarella cheese (fresh)
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon fresh basil (chopped)
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    NutritionView More

    290Calories
    Sodium20% DV490mg
    Fat38% DV25g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium490mg20%
    Potassium560mg16%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C20%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Barbara T. 2 months ago
    Yummy! I didn’t have spinach leaves but I did have arugula leaves which I substituted
    Ortiz-Lalah 2 years ago
    I added a little stevia sugar substitute to sweeten the balsamic vinegar and omitted the spinach. Came out really good

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