- 1 round bread (large, loaf or boule, about 8 inches in diameter)
- 1/4 cup basil pesto
- 1 pound fresh mozzarella cheese (cut to 1/4-inch-thick slices)
- 4 tomatoes (large, ripe, cut to 1/4-inch-thick slices)
- 1 cup fresh basil leaves
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