Caprese Salad Wrap

FOODISTA
6Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 3 spinach (& pesto wraps)
  • 1/2 pound fresh mozzarella (sliced thin)
  • 2 tomatoes (sliced thin)
  • 3 peppers (roasted, thin strips)
  • fresh basil
  • 1/2 cup balsamic vinegar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. To get a really nice drizzle of balsamic, the vinegar needs to be reduced down. Add the vinegar to a small pot over low heat. Simmer for about 15-20 minutes until the vinegar has reduced by half.
    2. Sprinkle the mozzarella, tomatoes and roasted peppers with salt, pepper and a little olive oil.
    3. Place a wrap onto a cutting board. Keeping everything to one side of the wrap, layer the spring mix, tomatoes, mozzarella, roasted peppers, basil and a drizzle of the reduced balsamic.
    4. Fold over the closest edge then tuck in the sides. Go ahead and roll it up the rest of the way.
    5. Sliced on a diagonal & served with Terra vegetable chips (I'm in love with these chips)!
    Discover more recipes from Foodista

    NutritionView More

    260Calories
    Sodium22% DV530mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium530mg22%
    Potassium1420mg41%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A420%
    Vitamin C110%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop