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Description
This can be assembled in just a few minutes at the party. Wonderful when at the peak of the summer when herbs and tomatoes are plentiful. Goes well with grilled pork chops or pork burgers.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. heirloom tomatoes (OR vine-ripened)
- 2 cheese (balls buffalo, fresh OR while milk mozzarella, about 14 oz total)
- 1/2 tsp. sea salt (coarse OR kosher salt)
- 2 Tbsp. olive oil (extra-virgin)
- 1/3 cup basil leaves (lightly packed fresh, finely chopped)
- 1 tsp. balsamic vinegar (aged, optional)
- black pepper (freshly ground, to taste)
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Directions
- Cut tomatoes and mozzarella into 1/4-inch-thick slices. Arrange tomato and mozzarella slices, overlapping slightly, on large platter. Sprinkle with salt; season to taste with pepper. Drizzle with olive oil and vinegar, if desired. Sprinkle with basil and serve.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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