Caprese Salad

Pork
Caprese Salad
0
7
280
10

Description

This can be assembled in just a few minutes at the party. Wonderful when at the peak of the summer when herbs and tomatoes are plentiful. Goes well with grilled pork chops or pork burgers.

Ingredients

1 1/2 pounds heirloom tomatoes (OR vine-ripened)
2 cheese (balls buffalo, fresh OR while milk mozzarella, about 14 oz total)
1/2 teaspoon sea salt (coarse OR kosher salt)
2 tablespoons olive oil (extra-virgin)
1/3 cup basil leaves (lightly packed fresh, finely chopped)
1 teaspoon balsamic vinegar (aged, optional)
black pepper (freshly ground, to taste)

Directions

1Cut tomatoes and mozzarella into 1/4-inch-thick slices. Arrange tomato and mozzarella slices, overlapping slightly, on large platter. Sprinkle with salt; season to taste with pepper. Drizzle with olive oil and vinegar, if desired. Sprinkle with basil and serve.
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NutritionView more

280Calories
Sodium21%DV500mg
Fat34%DV22g
Protein29%DV15g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium500mg21%
Potassium280mg8%
Protein15g29%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.