Caprese Quick Bread

FOODISTA
11Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 3/4 cup white whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon dried basil
  • 4 ounces mozzarella cheese (weight Lite, Shredded)
  • 1 tablespoon olive oil
  • 1 whole egg (Lightly Beaten)
  • 1 cup non fat milk
  • 1/4 cup sundried tomatoes (Diced, Not Oil Packed)
  • 3/4 tablespoon butter (Melted)
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    Directions

    1. Heat oven to 350°. Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
    2. Stir together flours,cheese, baking powder, basil and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
    3. Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
    4. Bake 30 minutes for mini loaf pans and 40 – 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!
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    NutritionView More

    350Calories
    Sodium42% DV1000mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium1000mg42%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C4%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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