- 6 large eggs
- 3/4 cup whole milk
- 1 cup shredded mozzarella cheese
- 1 cup basil (packed, thinly sliced)
- 1 cup cherry tomatoes (quartered)
- 1/2 teaspoon kosher salt
- 1 unbaked pie crust (recipe linked below)
|Calories380Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Autio 30 Sep 2018
It was delicious! I used a 1/2 cup of basil and 1 teaspoon of garlic powder.
RH 28 Aug 2018
Great I also added sun dried tomatoes with regular tomatoes.
Flor Marco 6 Aug 2018
great! I would make it again
Margaret R. 20 Jun 2018
it came out well: put the parchment paper under the crust NOT on top!
Amanda 10 Jun 2018
Would have used a little less milk, cheese and tomatoes.... very wet even after 1 hr baking
Casey 2 Jan 2018
Not sure, it’s I the oven but it smells sooo good and it was very easy to make
Josh Baldwin 22 Dec 2017
It was delicious! Paired it with a mimosas and hash browns, I would definitely make it a again!
Sandra 11 Nov 2017
Honestly, I don't ever crave or eat eggs but have been trying to get into it so that when my little one eats solids, I have another protein source I can introduce early on and maybe her older picky-eating toddler brother will see and get jealous and eat it too. I really like it so far but haven't been successful at getting my toddler son to bite yet. And I don't eat eggs. Also, I didn't have fresh basil so used a bunch of dried basil. This is delicious and I'm glad I like it becasue it looks like I'll be eating most of it for breakfast over the next couple of days... :)
Vicki T. 30 Oct 2017
OH MY WHAT A PIE!! Loved this quiche! I am not known for cooking expertise, but this recipe turned out fabulous! Will definitely make it again!!
Jillian Milk 29 Oct 2017
I’m not a good cook! I bought a pre-made pie crust and the only kind they had left was graham cracker crust Eh, I shrugged, I’m sure it will be fine. (See, bad cook). The dish took longer to cook than the time listed but that’s probably to be expected. And the graham cracker crust was so overwhelmingly sweet I couldn’t taste anything else. Even my son wouldn’t eat it. So this morning I scraped the egg insides out off the crust and heated it up and I could actually taste it. Go figure!
Serena Lam 16 Jul 2017
This is a great and simple recipe! I also added bits of sausage and mushroom and it tasted awesome. I had to cook it for about 8 minutes longer though
J N. 17 Apr 2016
I made this for my family and they loved it! I did add spinach as well and extra tomatoes. Overall a very easy delicious recipe to make!