Caprese Quiche

THE BLOND COOK (1)
Kim: "I was really surprised at how delicious this was👏" Read More
11Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 1 refrigerated pie crust (9-inch)
  • 2 teaspoons olive oil
  • 1/3 cup yellow onion (chopped)
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded Parmesan cheese
  • 1/2 pint cherry tomatoes (sliced in half)
  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/4 cup fresh basil (loosely packed chopped or julienned, and additional fresh basil for topping, if desired)
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    NutritionView More

    400Calories
    Sodium31% DV750mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs6% DV18g
    Fiber4% DV<1g
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol215mg72%
    Sodium750mg31%
    Potassium180mg5%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kim 3 months ago
    I was really surprised at how delicious this was👏