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11Ingredients
80Minutes
140Calories
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Description
With fresh mozzarella, tomatoes, basil, and a drizzle of balsamic vinegar, this quiche is ideal for summer brunches. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 frozen pie shell
- 4 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup grape tomatoes
- 4 basil leaves
- 4 oz. low moisture mozzarella cheese (shredded, 4 oz. is about 1 cup)
- 1 oz. grated Parmesan cheese (1 oz. is about 1/4 cup)
- 1 Tbsp. balsamic vinegar
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes, or according to package directions. When done, remove from the oven and set aside.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium340mg14% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ceile Phelps 2 years ago
Very easy and yummy! I added two extra eggs. Couldn't access 5 stars on my smartphone.
Larry 4 years ago
If you like cheese, it was great. If you like the taste of eggs, then I suggest less cheese and more eggs.
Rob Burnett 4 years ago
Followed directions but added about 1/4 cup and shredded apple wood smoked bacon. The flavors were fantastic. My wife was even impressed. I will certainly make this again