Caprese Polenta Stacks

FAMILY FOOD ON THE TABLE
8Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 36 ounces polenta (cooked, cut into half-inch slices)
  • 1 tablespoon olive oil (or butter, or combination)
  • salt
  • pepper
  • 8 slices mozzarella cheese (or about 1/2 cup shredded)
  • 2 tomatoes (sliced in 1/4-inch slices, 8 total slices)
  • 1 tablespoon balsamic vinegar (plus extra for drizzling)
  • 8 basil leaves (plus extra for garnish)
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    NutritionView More

    400Calories
    Sodium56% DV1350mg
    Fat40% DV26g
    Protein35% DV18g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1350mg56%
    Potassium960mg27%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A35%
    Vitamin C45%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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