Ingredients

  • 2 1/2 pounds potatoes (yukon, cut into ¾ inch chunks)
  • 2 1/2 tablespoons olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon pepper
  • 2 cups baby kale (lightly packed)
  • 1/2 cup baby spinach (lightly packed)
  • 1/4 cup sunflower seeds
  • 1 clove garlic (roughly chopped)
  • 1/4 teaspoon fine sea salt (or to taste)
  • 1 pinch pepper
  • 1/3 cup olive oil
  • 1 pint cherry tomatoes (halved)
  • 8 ounces mozzarella balls (patted dry and halved)
  • 1/2 cup fresh basil leaves (packed, chopped)
Read Directions

NutritionView more

390Calories
Sodium20%DV480mg
Fat38%DV25g
Protein24%DV12g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium480mg20%
Potassium890mg25%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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