11Ingredients
390Calories
35Minutes

Ingredients

  • 8 ounces gluten-free pasta (medium-cut, like penne or rotini)
  • 1 pint cherry tomatoes (sliced in half)
  • 8 ounces mozzarella (pearls)
  • 1 cup baby arugula (packed)
  • 1/2 cup basil (lightly packed, chopped)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 clove garlic (microplaned or minced)
  • salt
  • pepper
Read Directions

NutritionView more

390Calories
Sodium13%DV320mg
Fat35%DV23g
Protein24%DV12g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium320mg13%
Potassium250mg7%
Protein12g24%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Julie C. 1 Jul 2017
Delicious, I loved it!
ros 23 Jun 2017
It's fantastic! I am gonna make more of this salad for my Friday lunch at office!
Alex 23 May 2017
Light and delicious with a ton of flavor. Informally don't like gluten free pasta but the vinaigrette worked really well