Ingredients

  • 1/2 cup Spanish olives
  • 1/2 teaspoon minced garlic
  • 1 clove
  • 2 teaspoons sundried tomato pesto
  • 1/4 cup pine nuts (lightly toasted)
  • 1 tablespoon olive oil
  • 2 tomatoes (cored and halved)
  • 2 tablespoons olive oil (extra virgin)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 slices crusty bread (1/2-inch thick)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves
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NutritionView more

480Calories
Sodium41%DV980mg
Fat32%DV21g
Protein29%DV15g
Carbs20%DV60g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4g20%
Trans Fat
Cholesterol5mg2%
Sodium980mg41%
Potassium340mg10%
Protein15g29%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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