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Ingredients
US|METRIC
- 16 ounces farfalle (uncooked, bowtie pasta)
- 1/3 cup balsamic vinegar (divided)
- 23 ounces ragu (® Homestyle Thick & Hearty Traditional Sauce)
- 8 ounces fresh mozzarella balls (mini, pearls)
- 1 cup grape tomatoes (halved)
- 1/2 cup fresh basil leaves (loosely packed thinly sliced)
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NutritionView More
620Calories
Sodium15% DV370mg
Fat23% DV15g
Protein55% DV28g
Carbs30% DV91g
Fiber16% DV4g
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium430mg12% |
| Protein28g55% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Rachel a day ago
★★★★★
Recipe is not as pictured. It still tastes good. The fresh mozzarella adds a freshness to the recipe.