Caprese Farfalle

RAGÚ(1)
6Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 16 ounces farfalle (uncooked, bowtie pasta)
  • 1/3 cup balsamic vinegar (divided)
  • 23 ounces ragu (® Homestyle Thick & Hearty Traditional Sauce)
  • 8 ounces fresh mozzarella balls (mini, pearls)
  • 1 cup grape tomatoes (halved)
  • 1/2 cup fresh basil leaves (loosely packed thinly sliced)
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    Directions

    1. unchecked 1. Cook pasta as directed on package; drain.
    2. unchecked 2. Meanwhile, microwave ¼ cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely.
    3. unchecked 3. Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil.
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    NutritionView More

    620Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein55% DV28g
    Carbs30% DV91g
    Fiber16% DV4g
    Calories620Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium370mg15%
    Potassium430mg12%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel 7 months ago
    Recipe is not as pictured. It still tastes good. The fresh mozzarella adds a freshness to the recipe.

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