Caprese Cocktail Recipe | Yummly
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Caprese Cocktail

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  • 8 plum tomatoes (ripe, quartered)
  • 2 bunches basil (about 2 cups leaves packed)
  • ice
  • 1/2 cup vodka
  • sea salt (to taste)
  • 1/2 lemon
  • cherry tomatoes
  • grape tomatoes
  • basil leaves (Small)
  • fresh mozzarella balls (Bite size)
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    1. Place the sauce screen in the basket of the KitchenAid® Maximum Extraction Juicer. Add the tomatoes to the hopper and process. Line a colander or strainer with two layers of cheesecloth. Place it over a bowl or large glass measuring cup. Add the tomato mixture to the colander. Gather sides of cheesecloth to form a sack. Tie the top of the cheesecloth. Let the tomato water drip into the bowl for at least six hours or overnight. You should get at least one cup of a clear liquid. Clean out juicer for next use.
    2. Place the low pulp screen in the basket of the KitchenAid® Maximum Extraction Juicer. Juice the leaves of the basil until you get 2 tablespoons of juice.
    3. Fill a cocktail shaker halfway with ice. Add one cup of the tomato water, 2 tablespoons of basil juice, the vodka and a dash of sea salt. Squeeze the juice from the lemon into the shaker. Shake the mixture so it is well chilled and blended. Adjust with more salt if necessary.
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