Cappuccino Pudding Recipe | Yummly

Cappuccino Pudding

O MEU TEMPERO
7Ingredients
45Minutes
150Calories
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Description

This unique dessert takes the familiar components of the coffee shop favorite and turns them into a luscious baked pudding, complete with the usual dusting of ground cinnamon on top (here the spice is beaten into the pudding itself, though you could sprinkle more on top for a final flourish). You'll want to coat the pan with caramel to allow for easy unmolding, or you can use nonstick cooking spray instead.

Ingredients

US|METRIC
  • caramel (liquid, for the pan)
  • 1 can condensed milk
  • 1 can milk (the same size as condensed milk)
  • 3 eggs
  • 2 tablespoons cocoa powder
  • 1 teaspoon coffee powder (soluble)
  • 1 teaspoon cinnamon powder
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Coat the pan completely with with liquid caramel.
    3. Beat all the remaining ingredients with a hand blender.
    4. Bake for about 30 minutes.
    5. .
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    NutritionView More

    150Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol165mg55%
    Sodium120mg5%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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