11
320
75

Ingredients

  • 1 eggplant (large)
  • 2 shallots (large, cut in large slices)
  • 1 sweet onion (large, cut in ½" cubes)
  • 4 stalks celery (halved lengthwise and cubed)
  • 1 cup Sicilian olives (green, pitted & halved)
  • 1 cup Sicilian olives (black, pitted & halved)
  • 1 jar artichokes (marinated, lightly rinsed & cut in chunks)
  • 1 tablespoon capers
  • 2 tablespoons pinenuts (optional)
  • 14 ounces tomato sauce (or diced tomatoes, your preference)
  • 1 1/2 tablespoons balsamic vinegar
Read Directions

NutritionView more

320Calories
Sodium65%DV1550mg
Fat25%DV16g
Protein14%DV7g
Carbs14%DV43g
Fiber44%DV11g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium1550mg65%
Potassium1020mg29%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber11g44%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.