Capon With Clementines And Foie GrasCASSEROLES ET CLAVIERS
Tender, juicy chicken is stuffed with a mixture of clementines, foie gras, and brioche for a hearty and flavor-packed meal. This is the perfect dish for holiday and special occasion, especially during the winter months when clementines are so sweet and fragrant. The rich flavors are sure to keep you warm on a cold winter night.
- Preheat oven to 425 degrees Fahrenheit
- Add salt and pepper to the capon inside and outside.
- Peel 1 clementine, divide into the sections and cut into cubes. In a bowl, mix with raw foie gras and diced brioche, add salt and pepper.