Capellini with Shrimp, Peppers, and Salami

Martha Stewart
8Ingredients
360Calories
20Minutes

Ingredients

  • coarse salt
  • ground pepper
  • 3 tablespoons olive oil
  • 3 bell peppers (mixed, ribs and seeds removed, thinly sliced lengthwise)
  • 1 pound large shrimp (frozen, peeled and deveined, thawed)
  • 2 ounces genoa salami (thinly sliced, cut into strips, 1/2 cup)
  • 1/4 cup peperocini (stems removed, thinly sliced crosswise)
  • 8 ounces pasta (capellini, angel-hair)
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NutritionView more

360Calories
Sodium15%DV360mg
Fat22%DV14g
Protein20%DV10g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium360mg15%
Potassium340mg10%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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