Cape Cod Seafood Casserole Recipe | Yummly

Cape Cod Seafood Casserole

CONFESSIONS OF AN OVERWORKED MOM(6)
DeMattia: "Very lightly flavored recipe; good starter base…" Read More
11Ingredients
65Minutes
880Calories
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Cape Cod Seafood Casserole

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Ingredients

US|METRIC
6 SERVINGS
  • 8 oz. egg noodles (thin)
  • 1/2 cup butter (divided)
  • 1 lb. mushrooms (sliced)
  • 2 lb. shrimp (peeled and deveined)
  • 2 lb. bay scallops (trimmed)
  • 6 Tbsp. all purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 4 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 tsp. paprika
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol410mg137%
    Sodium1140mg48%
    Potassium1510mg43%
    Protein82g161%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A25%
    Vitamin C20%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    DeMattia 5 months ago
    Very lightly flavored recipe; good starter base. I may substitute one 8oz can of clam chowder for 1 cup of the milk and may add a pinch of Old Bay (tiny increments with frequent tastings) just to bring more depth. Alternately, if the 1 can of chowder is "just ok" I may add 2 cans --- leaving just 2 cups of milk.
    Reviewer Profile Image
    Maillet 10 months ago
    perfect, thanks for sharing
    Reviewer Profile Image
    archibart . 2 years ago
    I used creole seasoning and 2 Tbs of minced garlic when sauteing the mushrooms. It turned out fantastic!
    Reviewer Profile Image
    Renee Collins 2 years ago
    Cut recipe in half. Didn’t measure fish, went by eye. Used 1 pan for mushrooms & then sauce to get pan drippings. Added minced garlic to mushrooms when sautéing. Added 1/2 cup peas when added mushrooms over noodles. Mixed old bay seasoning into fish before added. When making sauce, used old bay seasoning again instead of salt. Topped with ritz crackers with melted butter on top before broiling. Not a lot, 2 tbsp. butter with 1/3 sleeve of crackers, as someone else suggested. Delicious. This is a keeper.
    Reviewer Profile Image
    Kim Loken 4 years ago
    I was surprised how good it was. Next time I will add buttered bread crumbs to top it off when broiling for additional texture..
    Reviewer Profile Image
    John McSweeney 5 years ago
    Excellent, flavorful relatively easy to put together...

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