Cantonese-style Hot and Sour Soup

SERIOUS EATS
12Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 1 1/2 quarts chicken stock (low sodium store-bought or homemade)
  • 4 dried shiitake mushrooms (see note above)
  • 6 dried wood ear mushrooms (see note above)
  • 6 ounces bamboo shoots (canned, cut into thin slices)
  • 1 piece ginger
  • 1 block firm silken tofu (about 5 ounces, cut into 1/2 inch cubes)
  • 2 teaspoons soy sauce (or more to taste)
  • 2 tablespoons Shaoxing rice wine
  • 5 tablespoons cornstarch (mixed with 1/4 cup water)
  • 4 tablespoons chinkiang vinegar (or 2 to 3 tablespoons red vinegar, see note above)
  • 1/2 teaspoon ground white pepper (or more to taste)
  • chopped cilantro (or green onion)
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    NutritionView More

    160Calories
    Sodium23% DV540mg
    Fat5% DV3g
    Protein22% DV11g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium540mg23%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.