Cantaloupe Soup with Raspberries and Floc De Gascogne Recipe | Yummly

Cantaloupe Soup with Raspberries and Floc de Gascogne

ON DINE CHEZ NANOU
6Ingredients
25Minutes
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Description

Move over salad! Soup has been remade into a masterpiece. When you serve this, your other menu items will feel neglected, as everyone will keep asking for refills. Filled with fruit, honey, mint, and cinnamon, this soup has a definite sweetness to it. You can substitute other berries to create a variety of flavors and colors. Bring this out on a cold winter night and watch everyone’s face light up.

Ingredients

US|METRIC
  • 1 cantaloupe (large ripe, refrigerated)
  • 2 tablespoon white Floc de Gascogne
  • 1 pint raspberries
  • 1 tablespoon liquid honey
  • cinnamon
  • mint leaf
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    Directions

    1. Cut the cantaloupe in half, remove the seeds.
    2. Using a melon baller, make 12 melon balls. Refrigerate.
    3. Cut the remaining cantaloupe into small pieces, and blend with honey.
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