Cantaloupe Canapé Recipe | Yummly
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Cantaloupe Canapé

CALIFORNIA GROWN
11Ingredients
60Minutes
60Calories
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Description

Cantaloupe Canapés are a simple appetizer made with in-season produce, letting bright summer flavors take center stage!

Ingredients

US|METRIC
24 SERVINGS
  • 1/2 lb. feta (block, soaked in water for 30 minutes, 8 ounces)
  • 1/4 cup cream cheese (softened)
  • 1/2 Tbsp. heavy cream
  • 1/8 cup extra virgin olive oil
  • 1 Tbsp. freshly squeezed lime juice (for feta)
  • 1 cup onions (sliced, paper thin)
  • 3/4 cup freshly squeezed lime juice (for onions)
  • 1 cantaloupe (sliced into 1-inch thick slabs then cut into 2 dozen 1-1/2 inch rounds. You will have cantaloupe leftover)
  • 24 basil leaves (small)
  • 1 English cucumber (or two Persian cucumbers, sliced into thin rounds)
  • 3 Tbsp. Maldon sea salt
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium115mg5%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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