Cannoli Cupcakes With Chocolate Mascarpone

Yummy Crumble
Cannoli Cupcakes with Chocolate Mascarpone Recipe
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Ingredients

  • 3 sticks softened butter
  • 1 1/2 cups light brown sugar (packed)
  • 4 large eggs
  • 2 2/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups ricotta (whole milk, drained)
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup semi-sweet chocolate chips (mini)
  • 1/2 cup heavy cream
  • 1 tablespoon orange zest
  • 8 ounces mascarpone (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup cocoa
  • 1 1/4 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons cream (or milk, to adjust consistency)
  • 3/4 teaspoon cinnamon
Read Directions
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