- 1 pound whole milk ricotta cheese (drained overnight)
- 10 cones (sugar)
- 3/4 cup semisweet chocolate chips (for dipping cones; optional)
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2/3 cup mini chocolate chips
PER SERVING *
|Calories340Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chan 11 days ago
This was pretty good, and it was pretty much exactly for 10 cones.
Delpercio 28 Aug
Amazing I added a little more powered sugar for flavor, next time I'll top it off with some pistachios.
Don 23 Jun
This recipe was so easy to follow that my 11-year-old daughter made this without any help. Totally delicious and a hit with the family.
Mary 16 Jun
Really great made them for early Father’s Day and birthday combined easy and delicious
Wilson-Moore 9 Jun
Really yummy! I couldn’t get the ricotta to drain but they were still good.
ponyboy 26 Dec 2017
Made it a half dozen times and absolutely love it. I added a half a cup of heavy whipping cream to give it more fluff. Delicious and easy
Gerard Matthews 5 Dec 2017
Easy, awesome, and a great family treat
Gwen 11 Sep 2017
Delicious, and super easy using easy-to-get ingredients. Make for a nice, fancy-seeming treat for guests!
Lorrie H. 5 Sep 2017
Fantastic! Easy and delilous!
Shannon 13 Aug 2017
Pretty good. Would make again.
Harriman 5 Aug 2017
Super easy I actually like it with a sugar cone better than the regular pastry
Shanna H. 3 Jul 2017
Very yummy, great desert & way to use leftover ice cream cones. I didn't let the water drain out of the ricotta, and it tasted just fine, I just made sure not to spoon the filling in until it was time to serve them. Thanks for the recipe!