Canning Beef Barley Soup

Canning Granny
14Ingredients
Calories
60Minutes

Ingredients

  • 3 pounds roast (boneless, roasted and diced)
  • 7 quarts water
  • 4 onions (medium, chopped)
  • 15 carrots (large, diced)
  • 2 cups pearl barley
  • 8 stalks celery (chopped.)
  • 9 cloves garlic (chopped)
  • 3 tablespoons vegetable oil
  • 1 cube margarine (is one stick)
  • 3 bay leaves
  • 1 tablespoon tarragon
  • 2 tablespoons oregano
  • 2 tablespoons salt
  • 1 tablespoon black pepper
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