Cannelloni with Spinach and Sundried Tomatoes Recipe | Yummly

Cannelloni with Spinach and Sundried Tomatoes

KITCHENAID
27Ingredients
Seconds
1910Calories
Read Directions
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Ingredients

US|METRIC
  • 2 cups cake flour
  • 1/2 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 4 large egg yolks
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup water
  • 2 tablespoons extra virgin olive oil
  • 1 onion (small, chopped fine)
  • 4 garlic cloves (minced)
  • 14 ounces baby spinach leaves
  • 1 3/4 cups ricotta cheese
  • 1 large egg (beaten)
  • 1 1/2 cups chicken (shredded)
  • 2/3 cup sun dried tomatoes (chopped)
  • 3 1/2 cups grated Parmesan cheese (divided)
  • salt
  • pepper
  • 16 fresh pasta (by 4, rectangles)
  • 3 tablespoons unsalted butter
  • 1 garlic clove (minced)
  • 3 tablespoons all-purpose
  • 4 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1/8 teaspoon crushed red pepper flakes
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    Directions

    1. Place all ingredients into mixing bowl of KitchenAid® Pro Line® 7-Quart Stand Mixer. Attach bowl and flat beater to mixer. Set mixer to stir speed and mix for 1 minute. Increase speed to 2 and continue mixing until a smooth and elastic ball begins to form. Remove dough from bowl and wrap with plastic wrap. Allow dough to rest for 1 hour before rolling out with pasta roller.
    2. Separate dough into 4 equal sized rectangular pieces. Attach pasta roller to stand mixer and feed one pasta rectangle through the roller on setting. Fold dough in half and feed through again on setting Increase to setting 2 and feed pasta sheet through again. Continue to increase the setting and feed the pasta sheet through until reaching setting Place pasta sheet onto parchment paper and cover with plastic wrap to prevent pasta from drying. Repeat process with the remaining dough.
    3. Use a very sharp knife to cut pasta sheets into 6 by 4 inch rectangles. Proceed with the following recipe as indicated.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    1910Calories
    Sodium53% DV1280mg
    Fat77% DV50g
    Protein171% DV87g
    Carbs91% DV274g
    Fiber12% DV3g
    Calories1910Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol545mg182%
    Sodium1280mg53%
    Potassium880mg25%
    Protein87g171%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate274g91%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C6%
    Calcium80%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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