Cannelloni with Spinach and Pine Nuts Recipe | Yummly
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Cannelloni with Spinach and Pine Nuts

WILLIAMS-SONOMA
9Ingredients
Seconds
440Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 8 ounces spinach (stemmed)
  • 2 cups ricotta cheese
  • 1 egg
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons toasted pine nuts (chopped)
  • 26 ounces pasta sauce (Williams-Sonoma Pecorino Romano)
  • 8 ounces pasta sheets (fresh egg, cut into 10 pieces, each 4 by 6 inches, and cooked until just tender)
  • 1/3 cup parmigiano reggiano cheese (grated)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium1200mg50%
    Potassium880mg25%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A120%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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