Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray Recipe | Yummly
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Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray

RACHAEL RAY SHOW
26Ingredients
75Minutes
560Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 3 cloves garlic (chopped)
  • 4 tablespoons sun dried tomato paste
  • 1/2 teaspoon superfine sugar (or honey)
  • 1 teaspoon dried oregano
  • 1 tablespoon Calabrian chili paste
  • 1 tablespoon Calabrian chili paste
  • 1 teaspoon red pepper flakes
  • 1/2 cup red vermouth (or red wine)
  • 15 ounces crushed tomatoes (Italian)
  • 2 cups passata (or tomato puree)
  • 1 handful fresh basil leaves (torn)
  • salt (to taste)
  • 1/2 pound shredded mozzarella (or sliced)
  • 1/2 cup grated Parmigiano Reggiano cheese
  • chopped flat leaf parsley
  • 16 ounces frozen chopped spinach (or 2 bunches trimmed medium-leaf spinach, stemmed and blanched in salted water)
  • 2 cups ricotta cheese (sheep or cow's milk)
  • 2 cloves garlic (grated or minced)
  • 1 cup fresh mozzarella (small-dice)
  • 1/4 teaspoon freshly grated nutmeg
  • 1 egg
  • 1/2 cup grated Parmigiano Reggiano cheese
  • salt
  • white pepper
  • 16 squares fresh lasagna sheets (flat, or trim long flat dry sheets after cooking to 4 to 5 inches each)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol145mg48%
    Sodium1520mg63%
    Potassium1360mg39%
    Protein36g71%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A270%
    Vitamin C60%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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