13Ingredients
1140Calories
80Minutes

Ingredients

  • 1 pound swiss chard (green)
  • kosher salt (as needed)
  • 1/4 cup extra virgin olive oil
  • 3/4 cup yellow onion (minced)
  • 6 ounces fresh goat cheese (crumbled)
  • 1/4 cup pecorino romano (grated)
  • 1 1/4 cups bread crumbs (fresh soft)
  • freshly ground pepper (as needed)
  • 2 tablespoons extra-virgin olive oil (plus more as needed for baking dish)
  • 1 pound cannelloni (sheets, cooked and cooled)
  • 2 cups tomato sauce
  • 1/2 cup plain dry bread crumbs (as needed)
  • 1/4 cup pecorino romano (grated)
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NutritionView more

1140Calories
Sodium70%DV1690mg
Fat77%DV50g
Protein88%DV45g
Carbs44%DV131g
Fiber44%DV11g

PER SERVING *

Calories1140Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat20g100%
Trans Fat
Cholesterol75mg25%
Sodium1690mg70%
Potassium1240mg35%
Protein45g88%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate131g44%
Dietary Fiber11g44%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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