9Ingredients
840Calories
70Minutes

Ingredients

  • 1 pound italian sausages (mild or hot)
  • 1 cup mascarpone cheese
  • 1/3 cup freshly grated parmesan
  • 2 tablespoons pesto
  • 1 large egg
  • salt
  • 700 milliliters tomato basil pasta sauce (Compliments)
  • 360 grams lasagna sheets (fresh Olivieri)
  • 1 cup mozzarella cheese (grated)

Directions

  1. Remove the sausage meat from the casing and place the meat in a bowl. Mix in the mascarpone, Parmesan, pesto, egg, salt and white pepper. Preheat the oven to 350 degrees F. Spoon and spread 1/3 of the pasta sauce into the bottom of a 9" x 13" baking pan. Cut each lasagna sheet in half width wise. Set one of the half sheets on a work surface. Place 3 to 4 Tbsp. of the sausage mixture in a row at the end of the sheet. Roll the pasta into a cylinder and set in the baking dish. Repeat with the remaining pasta sheets and filling. Top the cannelloni with the remaining pasta sauce; sprinkle with the mozzarella cheese. Cover and bake for 25 minutes. Uncover and bake for 10 minutes more, or until the mozzarella cheese is light golden.

NutritionView more

840Calories
Sodium91%DV2180mg
Fat85%DV55g
Protein67%DV34g
Carbs18%DV53g
Fiber24%DV6g

PER SERVING *

Calories840Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat21g105%
Trans Fat
Cholesterol215mg72%
Sodium2180mg91%
Potassium990mg28%
Protein34g67%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber6g24%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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