Bolognese stuffed Italian cannellini are fulfilling down to the last drop. The whole meat and pasta dish is a reminder of Grandma’s old-style cooking. It smells incredible and somehow tastes even better. A simple Bolognese made of ground beef, carrots, garlic and onions is caramelized together and sweetened with a little powdered sugar. Easily spoon the stuffing into the cannellini shells then make a quick béchamel with the added pleasure of nutmeg. Pour the sauce over the cannellini, layer grated cheese and bake. They’ll be so easy to cut you can just use your fork!