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Ingredients
US|METRIC
- 1 onion (chopped)
- 3 garlic cloves (chopped)
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano (chopped)
- 1 teaspoon fresh basil (chopped)
- 2 cans diced tomatoes
- 1/2 cup red wine
- 1/4 cup water
- salt
- pepper
- 1 onion (small, chopped)
- 3 garlic cloves (chopped)
- 2 tablespoons olive oil
- 1 pound ground steak
- 1 cup ricotta
- 2 eggs (beaten)
- 2 tablespoons parsley (chopped)
- salt
- pepper
- 20 cannelloni shells (no pre-cook)
- 1 1/2 cups mozzarella (crumbled)
NutritionView More
380Calories
Sodium23% DV550mg
Fat42% DV27g
Protein29% DV15g
Carbs6% DV17g
Fiber16% DV4g
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium550mg23% |
| Potassium560mg16% |
| Protein15g29% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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