14Ingredients
680Calories
90Minutes

Ingredients

  • 2 cups cannellini beans (cooked, see options below for cooking beans or use canned beans)
  • 4 chicken sausage (links Aidell's Roasted Garlic and Gruyere Cheese, or use any pre-cooked chicken or turkey sausage)
  • 2 1/2 teaspoons olive oil (use more or less, depending on your pan)
  • 1/2 onion (large, coarsely chopped, to flavor beans + 1/2 large onion, finely chopped, for stew)
  • 1 tablespoon minced garlic
  • 14 1/2 ounces tomatoes with juice (petite dice)
  • 1 teaspoon oregano (dried Greek or Italian)
  • 1/2 teaspoon marjoram (dried)
  • 2 cups chicken stock (I used my homemade chicken stock, but you can use 1 can chicken broth and add a bit of water)
  • ground black pepper
  • salt
  • 1/4 cup basil (chopped, I used my frozen basil, 1/4 cup purchased basil pesto would work here too)
  • 1 tablespoon balsamic vinegar
  • grated parmesan (fresh, for serving, optional, but good)
Read Directions

NutritionView more

680Calories
Sodium57%DV1380mg
Fat43%DV28g
Protein84%DV43g
Carbs23%DV68g
Fiber96%DV24g

PER SERVING *

Calories680Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat7g35%
Trans Fat
Cholesterol70mg23%
Sodium1380mg57%
Potassium1560mg45%
Protein43g84%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber24g96%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tameika L. 27 Mar
Tasty! I will definitely make again!