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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bucatini (long thin pasta, spaghetti or linguine)
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1 pinch red pepper flakes
- 6 anchovies (optional)
- 1 olive oil (optional)
- 6 oz. tuna (drained)
- 1/4 cup capers (drained and rinsed)
- 1 cup fresh herbs (torn, such as parsley and dill, or celery leaves, plus more for serving, optional)
- salt
- pepper
- lemon wedges (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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