Ingredients

  • 2 tablespoons red onion (minced)
  • 1 1/2 limes
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon olive oil
  • 7 ounces white albacore tuna packed in water (chunk, 5.1 oz drained)
  • 1 plum tomato (medium seeded, finely diced)
  • 2 tablespoons chopped cilantro
  • 1 jalapeño (minced, keep seeds for spicy or you can use pickled)
  • 3 drops Tabasco Sauce (optional)
  • 2 ounces avocado (sliced, 1/2 medium haas)
Read Directions

NutritionView more

110Calories
Sodium16%DV390mg
Fat8%DV5g
Protein25%DV13g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium390mg16%
Potassium280mg8%
Protein13g25%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Mishaan R. 26 days ago
Was missing 2 ingridients but it was refreshing and satisfying . Will be preparing this more regularly
sarah 9 Dec 2017
This was so delicious and simple! Would make again and again.
xoa c. 12 May 2016
This is basically Albacore + Pico de Gallo plus ground pepper, olive oil and avocado. I literally just tossed some pico de gallo I had already made and it was awesome!