Candy Conversation Hearts Recipe | Yummly
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Candy Conversation Hearts

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  • 3/4 cup soda (flavored, such as blood orange or coconut lime)
  • 3 tsp. powdered gelatin
  • extract
  • coconut
  • coconut
  • lime
  • 9 cups confectioners sugar (with additional sugar for working the dough)
  • food colouring (suggested colors by Americolor: violet, black, burgundy, maroon, and soft pink)
  • cookies (Small, heart-shaped, cutters)
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    1. Pour soda over gelatin and allow to sit until gelatin powder absorbs soda.
    2. Scoop into sauce pan and heat on the lowest setting until gelatin has dissolved.
    3. Pour into a KitchenAid® Stand Mixer., and add about half of the confectioners’ sugar. Mix, scraping down sides with a spatula until combined. Continue to add in the 9 cups confectioners’ sugar, while scraping down the sides periodically. You will add in further sugar until it stops sticking to the side of the mixing bowl. Add in enough flavoring to taste.
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