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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sugar
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 2 large eggs (lightly beaten)
- 1/4 cup light corn syrup
- 1 Tbsp. vanilla extract
- 3 cups Pillsbury BEST All Purpose Flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. red food coloring
- 1/4 tsp. peppermint extract
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Directions
- COMBINE sugar and shortening; beat at medium speed until well blended. Add eggs, corn syrup and vanilla; beat until well blended and fluffy.
- COMBINE 3 cups flour, baking powder, baking soda and salt; gradually add to shortening mixture at low speed. Mix until well blended.
- DIVIDE dough in half. Add red food coloring and peppermint extract to one half. Wrap each half in plastic wrap. Refrigerate 3 hours or overnight.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Potassium
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat7g |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber |
| Sugars69g |
| Vitamin A2% |
| Vitamin C |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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